How To Make Banh Mi with Andrea Nguyen | Recipe Tutorial
Are you craving a flavorful and satisfying Vietnamese sandwich? Look no further! In this recipe tutorial, cookbook author Andrea Nguyen will guide you through the step-by-step process of making a delicious banh mi sandwich. From pickling daikon and carrot for that essential crunch, to marinating chicken with aromatic spices, this recipe has it all. Discover the cultural influences that shaped this iconic dish, and learn how to assemble the sandwich with the perfect combination of flavors and textures. With Andrea's expert tips and easy-to-follow instructions, you'll be able to recreate a restaurant-quality banh mi in your own kitchen. Don't miss out on this delightful culinary adventure!
Ingredients:
- 1 pound daikon
- 1 pound carrot
- Sugar
- Salt
- Water
- Vinegar
- Chinese five-spice
- Garlic
- Ketchup
- Hoisin sauce
- Soy sauce
- Honey
- Sesame oil
- Chicken thighs
- Breads rolls
- Mayonnaise
- Maggi seasoning sauce
- Cucumber
- Chili peppers
- Herbs (such as cilantro or mint)
Cooking steps:
- Prepare the pickle by cutting daikon and carrot into three to four inches long sticks.
- Make the brine by whisking together sugar, water, and vinegar, then pour it over the vegetables.
- Let the pickle sit for an hour or refrigerate it in a jar.
- Flatten the chicken thighs by making cuts and marinate them with garlic, Chinese five-spice, ketchup, hoisin sauce, soy sauce, honey, and sesame oil.
- Cover the chicken and let it sit at room temperature for 30 minutes or refrigerate it for up to 24 hours.
- Grill the chicken on a hot grill or stovetop grill until cooked and smoky.
- Slice the bread rolls and lightly toast them in the oven.
- Spread mayonnaise on both sides of the bread and sprinkle Maggi seasoning sauce for a unique flavor.
- Assemble the sandwich by arranging the chicken, pickle, cucumber slices, chili peppers, and herbs inside the bread.
- Enjoy your homemade banh mi sandwich with all its delicious flavors and textures!
