5 Healthy & Easy Dips made with Greek Yogurt Recipe
Looking to add some flavor and healthiness to your meals? Look no further than these 5 easy and super healthy dips made with Greek yogurt. Greek yogurt is not only a superfood loaded with protein, calcium, and probiotics, but it also tastes amazing. Each dip comes together in just 5 minutes and requires minimal ingredients, so you can enjoy them in no time.
First up is a healthy and delicious ranch dressing. Combine Greek yogurt with fresh lemon juice, garlic powder, dried dill, sea salt, and black pepper for a tangy and flavorful dip.
Next, try a garlic yogurt aioli. Mix Greek yogurt with shredded garlic, lemon juice, extra virgin olive oil, sea salt, and black pepper for a creamy and garlicky dip that pairs perfectly with vegetables or potatoes.
If you're craving something spicy, try the spicy yogurt dip. This dip combines Greek yogurt with garlic, lemon juice, extra virgin olive oil, hot smoked Spanish paprika, sea salt, and black pepper. It's the perfect combination of tangy, spicy, and creamy flavors.
For a sweet and savory option, make the Dijon honey yogurt dip. Mix Greek yogurt with Dijon mustard, honey, fresh lemon juice, sea salt, and black pepper for a dip that's perfect for adding flavor to just about anything.
Finally, make a classic tzatziki dip by combining Greek yogurt with shredded cucumber, garlic, dried dill, lemon juice, extra virgin olive oil, sea salt, and black pepper. This dip is fresh, tangy, and pairs perfectly with pita chips or burgers.
These dips are not only healthy, but they're also incredibly delicious. They're perfect for dipping vegetables, adding flavor to sandwiches, or upgrading your favorite dishes. With just a few simple steps, you can make these dips and transform your meals. You won't believe how easy and flavorful they are. Give them a try and see for yourself!
Ingredients:
- greek yogurt (2 containers)
- lemon juice
- garlic powder
- dried dill
- sea salt
- black pepper
- extra virgin olive oil
- hot smoked Spanish paprika
- Dijon mustard
- honey
- English cucumber
- dried dill
Cooking steps:
- Combine 2 containers of Greek yogurt with fresh lemon juice, garlic powder, dried dill, sea salt, and black pepper. Whisk until well combined.
- Mix Greek yogurt with shredded garlic, lemon juice, extra virgin olive oil, sea salt, and black pepper. Whisk until well combined.
- Combine Greek yogurt with garlic, lemon juice, extra virgin olive oil, hot smoked Spanish paprika, sea salt, and black pepper. Whisk until well combined.
- Mix Greek yogurt with Dijon mustard, honey, fresh lemon juice, sea salt, and black pepper. Whisk until well combined.
- Combine Greek yogurt with shredded cucumber, garlic, dried dill, lemon juice, extra virgin olive oil, sea salt, and black pepper. Mix until well combined.
