Easy Cherry Almond Galette Recipe | Simple and Delicious Dessert

Indulge in a delightful and easy-to-make dessert with this cherry almond galette recipe. Made without a food processor, this galette is perfect for those who prefer to make dough by hand. The combination of fresh cherries, almond flour, brown sugar, nutmeg, and almond extract creates a burst of flavor that will satisfy your sweet tooth. The golden brown crust, sprinkled with turbinado sugar, adds a touch of sweetness and a beautiful appearance. Whether you enjoy it on its own or à la mode, this cherry almond galette is sure to become a favorite. So gather your ingredients, roll out the dough, and let's get baking!

Ingredients:

  1. 1 cup all-purpose flour
  2. 1/4 cup almond flour
  3. 1/3 cup brown sugar
  4. A pinch of salt
  5. 1/2 cup unsalted butter, cold and cut into small pieces
  6. Ice water
  7. Fresh cherries, pitted
  8. 2 tablespoons almond flour
  9. 1 tablespoon brown sugar
  10. 1/4 teaspoon nutmeg
  11. 1/2 teaspoon almond extract
  12. Egg wash (1 egg beaten with a splash of water)
  13. Turbinado sugar, for sprinkling

Cooking steps:

  • In a bowl, stir together all-purpose flour, almond flour, brown sugar, and a pinch of salt.
  • Cut the cold butter into the flour mixture using a fork or your fingers until the texture resembles coarse cornmeal.
  • Add a bit of ice water and mix until the dough pulls together.
  • Form a disc with the dough, wrap it in plastic wrap, and refrigerate for at least an hour.
  • Combine the pitted cherries with almond flour, brown sugar, nutmeg, almond extract, and a pinch of salt. Set aside.
  • On a lightly floured surface, roll out the pie dough.
  • Transfer the dough to a piece of parchment paper and carefully place the cherry mixture in the center, leaving a 2-inch border.
  • Gently fold the dough partially over the cherry mixture.
  • Brush the dough with egg wash and sprinkle with turbinado sugar.
  • Bake at 375°F (190°C) for 45 to 50 minutes, or until the crust is golden brown and the filling starts to bubble.
  • Allow the galette to cool for about 30 minutes before serving.
  • Serve and enjoy this delightful cherry almond galette!