Roasted Corn Salad with Feta, Avocado, and Cherry Tomatoes Recipe
Are you looking for a quick and tasty salad recipe? Look no further! In this recipe, we'll show you how to make a delicious Roasted Corn Salad with Feta, Avocado, and Cherry Tomatoes. This salad is simple to prepare and packed with flavor. The roasted corn kernels add a smoky and sweet taste, while the feta cheese and avocado add a creamy and refreshing touch. It's the perfect dish for summer gatherings or a light lunch.
Ingredients:
- Corn ears
- Butter
- Onion
- Cherry tomatoes
- Avocado
- Salt
- Black pepper
- Chili powder
- Cilantro
- Basil
- Feta cheese
- Lime
- Bell peppers (optional)
Cooking steps:
- Remove the corn kernels from the corn ears. You can use a bowl to catch the kernels as you remove them.
- Heat a cast iron pan on low to medium heat. Add butter and the corn kernels. Stir and roast until brown or black spots appear.
- While the corn is roasting, chop the onion, cherry tomatoes, and avocado. Slice the tomatoes and sprinkle some feta cheese.
- Once the corn is roasted, season with salt, black pepper, and chili powder. Stir well.
- Squeeze lime juice over the corn and add chopped onion, cilantro, and basil. Mix everything together.
- Transfer the corn salad to a serving bowl. Top with sliced tomatoes, avocado, and more feta cheese.
- Optional: Add colorful bell peppers for extra crunch.
- Enjoy your delicious Roasted Corn Salad with Feta, Avocado, and Cherry Tomatoes!
