Quick and Easy Beef Stroganoff with Mushrooms Recipe
Indulge in the rich flavors of this quick and easy beef stroganoff with mushrooms recipe. With tender beef, savory mushrooms, and a creamy sauce, this dish is perfect for satisfying your comfort food cravings. The combination of tender beef strips and earthy mushrooms creates a hearty and satisfying main course. Whether you're cooking for a family dinner or hosting a casual get-together, this recipe is sure to be a crowd-pleaser. Serve it over a bed of fluffy rice or hot buttered noodles for a complete and satisfying meal.
Ingredients:
- 1 pound beef, thinly sliced
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh parsley, for garnish
Cooking steps:
- In a large skillet, melt butter over medium heat. Add onions and garlic, and cook until softened.
- Increase the heat to medium-high and add beef strips to the skillet. Cook until browned on all sides.
- Add mushrooms to the skillet and cook until they release their juices and are tender.
- Sprinkle flour over the beef and mushrooms, and stir to coat evenly.
- Slowly pour in beef broth while stirring continuously to avoid lumps.
- Reduce heat to low and simmer for about 10 minutes, until the sauce thickens slightly.
- Remove the skillet from heat and stir in sour cream. Season with salt and pepper to taste.
- Serve the beef stroganoff over rice or noodles, and garnish with fresh parsley.
