Burgers with Quick Pickles Recipe | Delicious and Easy Homemade Burger
Create a mouthwatering homemade burger with quick pickles that add a tangy and crunchy twist. Start by making the quick pickles by combining white vinegar, salt, and a splash of Cabernet in a bowl. Let the cucumbers soak in the mixture while preparing the burger. For the burger patty, mix ground beef with chopped shallots and salt, then gently form into patties. Season the patties with salt and cook under the broiler for 3-5 minutes on each side to achieve a delicious crust. Assemble the burger by placing crispy lettuce at the bottom of a toasted potato roll bun, followed by the juicy patty and topped with the quick pickles. Serve with a sprinkle of salt for added flavor. Enjoy this classic American burger with a glass of Cabernet essentials for a perfect pairing. Your taste buds will thank you!
Ingredients:
- ground beef
- chopped shallots
- salt
- white vinegar
- potatoes
- lettuce
Cooking steps:
- In a bowl, mix white vinegar, salt, and Cabernet.
- Add cucumbers to the mixture and let them sit.
- Combine ground beef, chopped shallots, and salt in a separate bowl.
- Gently mix the ingredients using your hands.
- Form the mixture into patties and season with salt.
- Broil the patties for 3-5 minutes on each side.
- Toast potato roll buns.
- Place crispy lettuce on the bottom bun.
- Add the cooked patty on top of the lettuce.
- Place quick pickles on the patty.
- Cover with the top bun.
- Serve with a sprinkle of salt for added flavor.
