Delicious Pick Me Up Cake | Chocolate Coffee Creamy Tiramisu Cake Recipe
Looking for a simple yet incredibly delicious cake? You've come to the right place! This Tiramisu cake recipe is a delightful twist on the classic Italian dessert. With its combination of sponge, coffee, mascarpone cream, and chocolate, it's sure to satisfy your cravings. The best part? It's all made in one pot and baked to perfection. Whether you're a baking novice or a seasoned pro, this cake is a winner.
Note: For a cappuccino twist, simply add a couple of tablespoons of the coffee mixture to the Mascarpone cheese before spreading it on top of the cake.
Ingredients:
- 100 grams caster sugar
- 75 grams soft brown sugar
- 175 grams unsalted butter, softened
- 6 tablespoons milk
- 3 tablespoons coffee
- 175 grams self-raising flour
- A big pinch of salt
- 60 grams dark chocolate, chopped
- 250 grams Mascarpone cheese
- 2 tablespoons icing sugar
- Optional: chopped walnuts for topping
Cooking steps:
- In a bowl, combine caster sugar, soft brown sugar, and softened butter. Beat for a couple of minutes until creamy.
- In a cup or glass, warm up 6 tablespoons of milk in the microwave for 30 seconds. Add 3 tablespoons of coffee and let it dissolve.
- Add large eggs, self-raising flour, salt, and the Milky coffee mixture to the butter-sugar mixture. Beat for a minute until smooth and creamy.
- Mix in the chopped dark chocolate and beat for another 10 seconds.
- Preheat the oven to 180°C (160°C fan). Grease and line a loaf tin.
- Pour the cake batter into the prepared tin and smooth the top.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cake is baked, remove it from the oven and let it cool completely.
- In a separate bowl, combine Mascarpone cheese and icing sugar. Mix until smooth.
- Spread the Mascarpone cream mixture on top of the cooled cake.
- Optionally, sprinkle some chopped walnuts on top.
- Enjoy your delicious Tiramisu-inspired cake!
