Smoke Turkey & Egg Breakfast Wrap Recipe | Chef Jernard
Good morning! Are you looking for a quick and delicious breakfast idea that is perfect for busy mornings? Look no further than this Smoke Turkey & Egg Breakfast Wrap recipe by Chef Jernard Wells. With simple ingredients like smoked turkey, diced onions, bell peppers, tomatoes, and cheese, you can whip up a flavorful scramble in no time. Start by sautéing the vegetables and smoked turkey in butter until they are aromatic and tender. Add a touch of spicy verde sauce to elevate the flavors and give it a Southwest twist. Then, scramble in some eggs for a protein-packed filling. Once ready, spoon the mixture onto a tortilla and top with melted cheese. Wrap it up, tuck in the sides, and fold it into a neat package. The result is a mouthwatering breakfast wrap that is perfect to enjoy at home or on the go. Stay safe, and enjoy your breakfast! Chef Jernard Wells.
Ingredients:
- Smoked turkey
- Diced onions
- Diced bell peppers
- Diced tomatoes
- Mixed cheddar cheese
- Eggs
- Tortilla shells
- Butter
- Spicy verde sauce
Cooking steps:
- Melt butter in a pan and add diced onions, bell peppers, tomatoes, and smoked turkey. Sauté until fragrant and tender.
- Stir in a bit of spicy verde sauce to enhance the flavors.
- Crack in the eggs and scramble everything together until cooked to your liking.
- Take a medium tortilla shell and spoon about 3-4 tablespoons of the egg mixture onto the center.
- Sprinkle a tablespoon of cheese on top of the egg mixture.
- Fold and wrap the tortilla, ensuring all fillings are securely tucked inside.
- Enjoy your delicious and flavorful Smoke Turkey & Egg Breakfast Wrap. Perfect for a quick and satisfying breakfast on the go or at home.
