Best Italian Sub Recipe - How to Make the Best Italian Sandwich
Are you a fan of Italian subs? If so, you're in for a treat! In this recipe, we will show you how to make the best Italian sandwich that will leave you craving for more. Our expert, Chuck from Mortadellahead, will guide you through the process of creating this mouthwatering sub.
To make the perfect Italian sub, you will need the following ingredients: mortadella, salami, capicola, ham, sliced provolone cheese, red onions, pickles, lettuce, tomatoes, salt, pepper, oregano, olive oil, and a beautiful vinaigrette.
Start by slicing open a freshly baked sub roll and lightly oiling the bottom. Season it with salt, pepper, and oregano to enhance the flavors. Next, layer the provolone cheese, ensuring that each bite gets a perfect slice. Follow this with thinly sliced ham, mortadella, capicola, and genoa salami. The shingle technique ensures that every layer is perfectly aligned.
Now comes the bone of contention - the lettuce. Season it with salt, pepper, and oregano before drizzling it with the homemade red wine vinaigrette. Don't forget to shingle the sliced tomatoes and top them with a hint of red onion for added flavor. For a little extra kick, add some banana pepper rings and roasted red peppers marinated in-house.
To finish off, drizzle the sandwich with the remaining vinaigrette, a touch of olive oil, and sprinkle some oregano. Cover it with the top of the sub roll, and behold your masterpiece.
Ready to taste the best Italian sub you've ever had? Cut the sandwich into portions and enjoy the well-balanced flavors. You'll notice the perfectly seasoned ingredients and layers of flavors that make this sub so special.
Now it's your turn to impress your family and friends with this amazing Italian sub. Follow our seasoning techniques and become a better sandwich maker. Let us know what you think and share your experience with us.
Ingredients:
- Mortadella
- Salami
- Capicola
- Ham
- Sliced provolone cheese
- Red onions
- Pickles
- Lettuce
- Tomatoes
- Salt
- Pepper
- Oregano
- Olive oil
- Red wine vinaigrette
Cooking steps:
- Slice open a freshly baked sub roll and lightly oil the bottom.
- Season the bottom half of the roll with salt, pepper, and oregano.
- Layer the provolone cheese over the seasoned roll.
- Add thinly sliced ham, mortadella, capicola, and genoa salami in a shingle technique.
- Season the lettuce with salt, pepper, and oregano, then drizzle with red wine vinaigrette.
- Shingle the sliced tomatoes over the lettuce and season with salt and pepper.
- Add a hint of red onion for added flavor.
- Place banana pepper rings and roasted red peppers on top.
- Drizzle the sandwich with more vinaigrette, olive oil, and sprinkle some oregano.
- Cover the sandwich with the top of the sub roll.
- Cut the sandwich into portions and enjoy the well-balanced flavors.
