Grilled Brazilian Steak with Chimichurri Recipe

Introduction

Discover the secrets to making a tender and juicy Brazilian Style Flank Steak accompanied by a flavorful homemade chimichurri sauce. This recipe overcomes the typical challenges of cooking flank steak, ensuring a delightful dish full of rich flavors and perfect for any gathering.

Ingredients for the Steak Marinade:

• Diced yellow onion
• Finely chopped cilantro and parsley
• Minced thyme, fresh rosemary, and garlic paste
• Thinly sliced lemon peel
• Coarse salt and dried oregano
• Extra virgin olive oil
• Fresh squeezed lime juice and lemon juice
• Splash of water and red wine (Cabernet or preferred type)
• Flank steaks

Ingredients for Chimichurri:

• Fresh chopped parsley and cilantro
• Seeded jalapeño (adjust to taste)
• Red pepper flakes, coarse salt, and fresh garlic paste
• Minced shallot
• Extra virgin olive oil, red wine vinegar, and a little water

Preparation Steps:

1. Marinade Preparation:

   • In a large mixing bowl, combine all marinade ingredients.
   • Blend the marinade for even flavor distribution.
   • Place flank steaks in a zip-top bag, layering with the marinade.
   • Marinate for at least 1 hour, up to 8 hours.

2. Chimichurri Preparation:

   • Combine all chimichurri ingredients in a bowl.
   • Blend until it reaches a sauce consistency.

3. Grilling the Steak:

   • Preheat the grill for direct high heat.
   • Remove steaks from the fridge to reach room temperature.
   • Grill steaks on high for about 2 minutes each side, then flip and crosshatch.
   • Let steaks rest for about 5 minutes before slicing.

4. Serving:

   • Slice the steak across the grain for tenderness.
   • Serve with homemade chimichurri sauce on the side or spooned over the slices.

Conclusion

This Brazilian Style Flank Steak with Homemade Chimichurri brings a burst of flavors and textures, ensuring a tender, juicy steak with a delicious herby kick from the chimichurri. Perfect for a hearty meal or a special occasion, this dish is sure to impress with its combination of savory steak and tangy, fresh sauce.