How to Make Cheesy Crackers | Quick and Easy Recipe
Welcome back to the channel! In today's episode, I'm going to show you how to make some incredibly cheesy crackers. These crackers are packed with flavor, with more cheese than flour. This recipe will yield one jar's worth of crackers, but if you're feeling extra greedy, simply double the amount of ingredients.
I hope you enjoy this recipe for the simplest and cheesiest crackers ever!
Ingredients:
- White flour
- Corn flour
- Salt
- Cold cubed butter
- Grated cheese
- Water
- Sea salt (for sprinkling on top)
Cooking steps:
- In a bowl, combine white flour, corn flour, salt, and cold cubed butter. Crumble the butter into the flour and mix until you have a fine, crumbly texture.
- Add grated cheese to the mixture and gently mix until evenly dispersed.
- Add water to bring the dough together. Squeeze the water into the dough until it becomes more elastic.
- Shape the dough into a flat square, wrap it in cling film, and refrigerate until completely set.
- Preheat the oven to 160 degrees Celsius (320 Fahrenheit) with the fan on.
- Roll out the dough gradually to a thickness of approximately three millimeters (0.1 inch).
- Use a cutting tool of your choice to shape the crackers. Square them up and keep the scraps for re-rolling.
- Arrange the crackers on a tray lined with non-stick paper. Sprinkle them with sea salt and optionally, poke a hole in each cracker.
- Bake the crackers for around 18 minutes, or longer for a crispier texture.
- Allow the crackers to cool on a rack or enjoy them straight from the tray. Enjoy!
