Nut-Free Granola Bars Recipe | Easy School Snack
Looking for a quick and delicious nut-free snack? Try these Nut-Free Granola Bars! Made with rolled oats, sunflower seeds, mini chocolate chips, chia seeds, sun butter, honey, sea salt, and vanilla, these bars are perfect for school lunches or a quick on-the-go treat. Simply mix all the ingredients together, press into a lined baking dish, refrigerate until set, and cut into bars. With just a few easy steps, you'll have snacks for the entire week. Get the recipe now and enjoy a nut-free alternative to traditional granola bars.
Ingredients:
- Rolled oats
- Sunflower seeds
- Mini chocolate chips
- Chia seeds
- Sun butter
- Honey
- Sea salt
- Vanilla extract
Cooking steps:
- In a bowl, combine rolled oats, sunflower seeds, mini chocolate chips, chia seeds, sun butter, honey, sea salt, and vanilla extract.
- Mix well until all the ingredients are fully combined.
- Pour the mixture into a parchment-lined 8x8 baking dish.
- Sprinkle some extra mini chocolate chips on top and press them into the mixture.
- Make sure to press the mixture firmly to ensure the bars hold together.
- Place the baking dish in the fridge to let the bars set.
- Once the bars are firm, remove from the fridge and cut into individual bars.
- Store the bars in an airtight container for a convenient and delicious snack throughout the week.
