How to Make Juicy Shrimp Kabobs | Flavorful, Juicy, and Easy to Make

Introduction

In this video, Suzy from TheMediterraneanDish.com demonstrates how to make flavorful and juicy Mediterranean Shrimp Kabobs. These kabobs are perfect for grilling season, combining succulent shrimp with a zesty marinade for a delightful alfresco dining experience.

Ingredients

• Large shrimp
• Greek extra virgin olive oil
• Zest of two lemons
• Garlic cloves
• Fresh parsley
• Dry oregano
• Paprika (sweet or smoked, as preferred)
• Red pepper flakes (optional for heat)
• Salt and pepper
• Lemon juice (for finishing)
• Bamboo skewers (soaked in water)

Preparation Steps

1. Prepare the Marinade:

   • In a bowl, mix Greek extra virgin olive oil, lemon zest, minced garlic, chopped fresh parsley, dry oregano, paprika, and optional red pepper flakes.
   • Add salt and pepper to taste.

2. Marinate the Shrimp:

   • Place the shrimp in the marinade, ensuring each piece is well coated.
   • Let the shrimp marinate for about 30 minutes in the fridge.

3. Skewer the Shrimp:

   • Thread the marinated shrimp onto soaked bamboo skewers.
   • Leave enough space between each shrimp for even cooking.

4. Grill the Kabobs:

   • Preheat the grill on high, then reduce the heat to low and maintain a temperature between 275°F and 325°F.
   • Place the skewers on the grill and cook with the lid closed for 2-3 minutes per side until the shrimp are pink and cooked through.

5. Serve:

   • Finish the shrimp kabobs with a splash of lemon juice and more fresh parsley.
   • Serve hot and enjoy a taste of the Mediterranean.

Conclusion

Mediterranean Shrimp Kabobs are a quick and delightful meal, perfect for grilling. The combination of a zesty marinade and perfectly grilled shrimp results in a dish that's not only visually appealing but also bursting with flavors. This recipe is ideal for a summertime barbecue or a casual family dinner outdoors.