How to Make Baked Spinach Egg Florentine | Creamiest Spinach Florentine Recipe
Are you ready to learn how to make the creamiest spinach egg florentine? This recipe is packed with flavor and is sure to impress your taste buds. We start by cooking down a generous amount of fresh spinach, creating a flavorful base for our dish. Next, we make a simple but delicious white sauce with a generous amount of parmesan cheese. The combination of the creamy sauce and the cooked spinach creates a heavenly texture and taste. Finally, we top the dish with perfectly cooked eggs and bake it in the oven until it's golden and bubbling. The end result is a mouthwatering dish that is perfect for breakfast, brunch, or any time of the day. Serve it with some crusty bread or a side salad for a complete meal. So why wait? Try this baked spinach egg florentine recipe today and treat yourself to a truly delightful culinary experience.
Ingredients:
- Fresh spinach
- Parmesan cheese
- Olive oil
- Onions
- Garlic
- Salt
- Black pepper
- Dried oregano
- Butter
- Plain flour
- Milk
- Nutmeg
- Eggs
Cooking steps:
- Wash the spinach thoroughly and cook it in a large pan with water for 5-6 minutes. Once cooked, drain and let it cool before chopping.
- In a pan with olive oil, fry onions, garlic, salt, and black pepper. Add dried oregano and cooked spinach. Cook for about 5 minutes.
- In a separate pan, melt butter on low heat. Add plain flour and cook for about 4 minutes, stirring constantly. Gradually add milk while stirring continuously until thickened.
- Add salt, black pepper, nutmeg, and grated parmesan cheese to the white sauce. Stir well to combine.
- Transfer the cooked spinach to an oven-proof dish. Pour the white sauce over the spinach and spread it evenly.
- Create wells in the sauce and crack eggs into them. Sprinkle more parmesan cheese and nutmeg on top.
- Bake in a preheated oven at 200°C for 8-9 minutes, or until the eggs are cooked to your liking.
- Allow the dish to cool for about 10 minutes before serving. Enjoy your delicious baked spinach egg florentine!
