Spinach & Mushroom Lasagna Recipe | Vegan

Introduction:

The video demonstrates how to make a delightful spinach and mushroom lasagna, a dish perfect for those who love the rich flavors of sautéed vegetables combined with creamy cheese layers. The video also highlights tips for perfecting the texture and flavor of the ingredients.

Ingredients:

• Onions
• Garlic
• Mushrooms (Mayataki, buttons, creminis)
• Spinach
• Ricotta cheese (about 3 cups or as per taste)
• Vegan ricotta cheese (optional for a vegan variant)
• Bechamel sauce (vegan option available)
• Fresh pasta sheets
• Vegan cheese (optional)
• Dried oregano
• Marinara sauce
• Salt, for seasoning

Preparation Steps:

For the Filling:

1. Start by sautéing onions and garlic until they are soft and aromatic.
2. Add mushrooms to the pan. Note that overfilling the pan can lead to steaming instead of sautéing, so it's advisable to cook the mushrooms in smaller batches for proper caramelization.
3. Sauté the spinach and then combine it in a bowl with the cooked mushrooms.
4. Add ricotta cheese, vegan ricotta cheese (if making a vegan variant), and the vegan bechamel sauce. Mix well to create your spinach and mushroom filling.

Building the Lasagna:

1. Prepare your fresh pasta sheets by rolling them out thin and cutting them into rectangles.
2. In a baking dish, start layering your lasagna by placing a layer of pasta sheets first.
3. Add a layer of the spinach and mushroom mixture on top of the pasta sheets, followed by a sprinkling of vegan cheese if desired.
4. Repeat the layering process, ensuring that the cheese covers any gaps or holes.
5. Finish the top layer with a sprinkle of dried oregano and cover the dish with aluminum foil.
6. Bake in the oven until cooked through.

Conclusion:

Once baked, the spinach and mushroom lasagna offers a healthy yet indulgent meal option, boasting a creamy and delicious taste. The layers of pasta, combined with the rich textures of the spinach and mushroom mixture, and complemented by the marinara sauce, make for a satisfying dish. Remember, the first piece might not be the prettiest, but the flavors are sure to delight!