Spiced Pumpkin Pie Recipe - Delicious Thanksgiving Favorite
Are you searching for the perfect Thanksgiving dessert? Look no further than this spiced pumpkin pie recipe. Unlike ordinary pumpkin pies, this recipe is packed with flavor and will leave your taste buds craving more. Made with pumpkin puree, heavy cream, and a perfect blend of spices like cinnamon, ginger, and nutmeg, this pie is rich, creamy, and oh-so-delicious. It's the perfect addition to your holiday dessert spread. Whether you're hosting Thanksgiving or simply want to indulge in a decadent treat, this spiced pumpkin pie is sure to impress. Serve it with a dollop of whipped cream and enjoy the flavors of fall. Try this recipe today and make your Thanksgiving extra special.
Ingredients:
- 2 cups of pumpkin puree
- 1 1/2 cups of heavy cream
- 1/2 teaspoon of salt
- 1 tablespoon of cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ground cloves
- 2 whole eggs
- 1 egg yolk
- 1 tablespoon of vanilla
- 1/2 cup of brown sugar
- 1 1/3 cup of white sugar
- 2 pre-made pie crusts
Cooking steps:
- In a bowl, mix together the pumpkin puree and heavy cream.
- Add the salt, cinnamon, ginger, nutmeg, and ground cloves to the mixture. Stir well to combine.
- In a separate bowl, beat the eggs and egg yolk. Add them to the pumpkin mixture.
- Stir in the vanilla, brown sugar, and white sugar until everything is well blended.
- Pour the mixture into the pre-made pie crusts.
- Preheat the oven to 350°F (175°C) and bake the pies for approximately 50-60 minutes, or until the pies have a firm jiggle.
- Remove the pies from the oven and let them cool before serving.
- Slice and enjoy the velvety smooth and flavorful spiced pumpkin pie.
