Incredibly Moist Pumpkin Spice Bread With Streusel Recipe
Hey guys, fall is here! We recently went to the pumpkin patch and got some pumpkins to decorate the house. Today, I'm going to share with you my recipe for everyone's favorite pumpkin spice bread. It took a few tests to perfect the recipe, but I'm extremely happy with the result. This pumpkin bread is incredibly moist, soft, and bursting with pumpkin flavor. Let's get started.
First, let's prepare the pan by applying a layer of soft butter all around. To make it easier to remove the cake, line the pan with parchment paper and set it aside in the fridge.
Next, it's time to make the streusel. Combine all the dry ingredients and add butter. Squish the butter until it becomes crumbly. You can use a stand mixer, but I find it more enjoyable to do it by hand. Once the streusel looks nice and crumbly, set it aside in the fridge.
Now, let's work on the dry ingredients. Mix all the dried ingredients together. If your almond flour is lumpy, I recommend sifting it before mixing. This will ensure a smoother texture. Mix all the wet ingredients separately. Beat the eggs and add olive oil (or any regular oil) and 100% pure pumpkin puree. Make sure there is no added sugar if you're using canned pumpkin puree. You can also roast pumpkin and make your own homemade puree.
Finally, combine the dry and wet ingredients together. Mix until the batter looks smooth and everything is evenly incorporated. Pour the batter into the prepared pan and sprinkle the streusel on top. Bake the bread until a toothpick inserted in the center comes out clean.
Once the bread is out of the oven, let it cool in the pan for about an hour until it's gently warm. To ensure the streusel doesn't stick to the pan, run a spatula around the edges. Then, lift the parchment paper to easily remove the cake.
You can also make mini pumpkin bread or muffins using the same recipe. The possibilities are endless. You can add chocolate chips, nuts, cream cheese, or any other ingredients you fancy.
If you're not consuming the cake on the same day, I recommend wrapping it tightly and storing it in the fridge. This will help keep it fresh for longer.
This Incredibly Moist Pumpkin Spice Bread with Streusel is the perfect treat for fall. The combination of the soft and pumpkin-flavored cake with the crispy streusel on top is a match made in heaven. It's a simple and delicious recipe that everyone will enjoy. Try it with your family and friends and let me know how you liked it.
Thank you for watching. Enjoy the wonderful season of fall and stay tuned for more baking recipes. Bye bye!
Ingredients:
- Soft butter (for greasing the pan)
- Parchment paper
- Streusel:
- All-purpose flour
- Brown sugar
- Ground cinnamon
- Cold butter
- Dry ingredients:
- All-purpose flour
- Almond flour (sifted if necessary)
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Ground nutmeg
- Wet ingredients:
- Eggs
- Olive oil (or any regular oil)
- 100% pure pumpkin puree (no added sugar)
Cooking steps:
- Prepare the pan by greasing it with soft butter.
- Line the pan with parchment paper and chill it in the fridge.
- Make the streusel by combining the dry ingredients and cutting in the cold butter until crumbly. Set aside in the fridge.
- Mix all the dry ingredients together, ensuring the almond flour is well-sifted if needed.
- Beat the eggs and mix with the olive oil and pumpkin puree.
- Combine the wet and dry ingredients together, mixing until smooth.
- Pour the batter into the prepared pan and sprinkle the streusel on top.
- Bake at the recommended temperature until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about an hour before removing it with the help of parchment paper.
- Serve and enjoy the incredibly moist pumpkin spice bread!
