Best Ever English Muffins Recipe | Homemade Breakfast Treat
Create the most delicious homemade English muffins with this easy-to-follow recipe. These muffins are 10 times better than store-bought ones. In this video, John Kanell from Preppy Kitchen teaches you step by step how to make these breakfast treats that will be ready in no time. The recipe starts with a mixture of water, milk, and sugar, which is heated in the microwave. Yeast is then added to the mixture and set aside. The dry ingredients, including all-purpose flour and salt, are mixed separately and then combined with the yeast mixture. The resulting dough is loose and slack, creating the characteristic nooks and crannies of English muffins. After mixing in melted butter and an egg, the dough is left to rise, either for an hour or overnight. Once risen, the dough is shaped into muffins and left for another half an hour to rise again. The muffins are then cooked on a skillet and flipped to cook the other side. Finally, the muffins are ready to be enjoyed with a spread of butter or jam. Get ready to indulge in the best homemade English muffins you'll ever taste.
Ingredients:
- 1/2 cup water
- 3/4 cup milk
- 2 tablespoons sugar
- 1 packet yeast
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons melted butter
- 1 egg
Cooking steps:
- Combine water, milk, and sugar in a microwave-safe bowl and heat until toasty (110-115°F).
- Add yeast to the mixture and set aside.
- Mix all-purpose flour and salt in a separate bowl.
- Combine the yeast mixture and the dry ingredients.
- Add melted butter and an egg to the mixture and mix well.
- Let the dough rise for an hour or overnight.
- Shape the dough into muffins and let them rise again for half an hour.
- Cook the muffins on a skillet, flipping them to cook both sides.
- Enjoy the homemade English muffins with your favorite spread.
