Chicken Pozole Verde Recipe | Best Homemade Pozole Recipe

Are you craving a delicious and flavorful Mexican dish? Look no further! This homemade Chicken Pozole Verde recipe is guaranteed to impress your taste buds. Made with fresh ingredients like tomatillos, garlic, jalapenos, poblanos, and onions, this pozole will transport you to the heart of Mexico. To start, soften the tomatillos, garlic, jalapenos, and poblanos in a hot pan with a little bit of water. Once they are softened, transfer them to a blender and puree until smooth. Add fresh cilantro, salt, pepper, and dried oregano, and blend again. Meanwhile, cook chicken breasts in a pot of chicken stock until they are tender and easily shreddable. Once cooked, shred the chicken and set it aside. Combine the Verde mix with the chicken stock and bring it to a simmer. Add the shredded chicken and hominy to the pot and let it simmer to allow the flavors to meld together. To serve, generously scoop the pozole into bowls. Top with diced onions, cilantro, and cabbage. Squeeze some lime juice over the pozole for an extra kick. Finally, dig in and savor each spoonful of this amazing pozole Verde. Trust us, this will become your favorite go-to pozole recipe! Watch the video tutorial for additional guidance and enjoy the best homemade pozole you've ever tasted. Cheers everyone!

Ingredients:

  1. Tomatillos
  2. Garlic
  3. Jalapenos
  4. Poblanos
  5. Onions
  6. Water
  7. Cilantro
  8. Salt
  9. Pepper
  10. Dried oregano
  11. Chicken breasts
  12. Chicken stock
  13. Hominy
  14. Diced onions
  15. Cabbage
  16. Lime juice

Cooking steps:

  • Soften tomatillos, garlic, jalapenos, and poblanos in a hot pan with a little water.
  • Transfer softened ingredients to a blender and puree until smooth. Add cilantro, salt, pepper, and dried oregano, and blend again.
  • Cook chicken breasts in chicken stock until tender. Shred the chicken and set it aside.
  • Combine the Verde mix with the chicken stock and bring it to a simmer.
  • Add the shredded chicken and hominy to the pot and let it simmer.
  • Scoop the pozole into bowls and top with diced onions, cilantro, cabbage, and a squeeze of lime juice.
  • Enjoy this delicious homemade Chicken Pozole Verde!