Honey Glazed Ham Recipe | Easy and Delicious Christmas Recipe

Introduction

Discover the simplicity and delight of preparing a classic Christmas ham with a flavorful glaze. This recipe focuses on enhancing an already cooked ham with a few simple ingredients, transforming it into a standout dish for any festive celebration. Let's dive into the process that promises a succulent and beautifully glazed ham perfect for your holiday table.

Ingredients

• 1 Cooked Ham
• Whole Cloves
• For the Glaze:
  • 120g Brown Sugar
  • 100ml Maple Syrup
  • 100ml Honey
  • 35g Dijon Mustard

Preparation Steps

1. Prepare the Ham: Begin by removing the rind from the ham, leaving the fat layer underneath as much as possible. This fat will contribute significantly to the flavor.

2. Score the Ham: Using a sharp knife, score the fat layer in a crisscross or diamond pattern. This not only enhances the presentation but also allows the glaze to penetrate more effectively.

3. Insert Cloves: Place whole cloves in each diamond intersection created by scoring. This step is optional but adds a wonderful depth of flavor and aroma.

4. Make the Glaze: In a bowl, combine brown sugar, maple syrup, honey, and Dijon mustard. Mix until well combined. The glaze should be smooth and fully integrated.

5. Apply the Glaze: Brush a quarter of the glaze evenly over the ham. Be gentle to avoid dislodging the cloves or the scoring.

6. Bake the Ham: Preheat your oven to 150°C (300°F). Place the ham in a roasting dish, add ¾ cup (180ml) of water to the bottom of the dish to create steam, and cover the ham with foil. Bake for 40 minutes, then uncover, apply another layer of glaze, and return to the oven for an additional 50 minutes (25 minutes, glaze, then another 25 minutes), all uncovered.

7. Rest and Serve: Allow the ham to rest for 15 minutes after baking. Carefully remove the cloves before slicing to avoid their intense flavor overpowering the meat. Serve the ham with the pan juices drizzled over the top for extra moisture and flavor.

Conclusion

This Christmas ham recipe is not only easy but ensures a moist, flavorful, and visually stunning centerpiece for your holiday feast. The combination of sweet and tangy glaze with the savory ham creates a perfect balance of flavors. Whether you're hosting a large gathering or a small family dinner, this ham will undoubtedly impress your guests and become a cherished addition to your holiday traditions.