Delicious White Clam Pizza Recipe | Easy Homemade Pizza
Craving a tasty and unique homemade pizza? Look no further! This white clam pizza recipe will satisfy your taste buds with its flavorful combination of canned clams, garlic, oregano, and crushed red pepper flakes. The dough is stretched onto a sheet pan and topped generously with mozzarella and your choice of Parmigiana Romano or Pecorino Romano cheese. Once baked to perfection, sprinkle some cheese, crushed red pepper flakes, and artfully place fresh oregano leaves as a finishing touch. Serve it as is or let your guests customize their slices with additional crushed red pepper flakes. This garlicky and flavorful white clam pizza is sure to become a favorite!
Ingredients:
- 1 cup canned clams (you can use fresh clams as well)
- Grated garlic cloves (3-4 cloves)
- Fresh oregano
- Crushed red pepper flakes
- Salt and pepper
- Olive oil
- Mozzarella cheese
- Parmigiana Romano or Pecorino Romano cheese
Cooking steps:
- Preheat the oven to 450°F.
- Stretch the pizza dough onto a sheet pan.
- In a bowl, combine the canned clams, grated garlic cloves, fresh oregano, crushed red pepper flakes, salt, pepper, and olive oil.
- Brush olive oil over the pizza dough.
- Spread mozzarella cheese over the dough followed by Parmigiana Romano or Pecorino Romano cheese.
- Scatter the clam mixture evenly over the crust.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Sprinkle more cheese, crushed red pepper flakes, and artfully place fresh oregano leaves on the pizza.
- Serve and enjoy!
