Baked Stuffed Clams Recipe

Introduction

In this episode from Uncle Giuseppe's Marketplace, Vinnie Oliveri shares a delicious recipe for baked stuffed clams. This dish is a classic seafood delight, bringing the fresh flavors of the ocean to your dining table with a combination of clams, vegetables, and aromatic herbs.

Ingredients

• Fresh clams
• White wine
• Clam juice
• Celery
• Leeks
• Garlic
• Italian bread
• Other seasonings and herbs (as preferred)

Preparation Steps

1. Steam the Clams:

   • Place the clams in a pot with white wine and a little clam juice.
   • Cover the pot and let the clams steam for 2-3 minutes until they open up.

2. Strain the Cooking Liquid:

   • After the clams are steamed, strain the cooking liquid through a fine mesh strainer. This liquid will be used later in the recipe.

3. Prepare the Clam Meat:

   • Use a clam knife to carefully open the steamed clams.
   • Remove the clam meat and give it a rough chop.

4. Cook the Vegetables:

   • In a pan, sauté celery, leeks, and garlic.
   • Add the strained clam liquid (white wine and clam juice) back into the pan.

5. Combine the Ingredients:

   • Add the chopped clam meat to the pan with the sautéed vegetables and liquid.
   • Tear Italian bread into small pieces and add it to the mixture as a substitute for breadcrumbs.

6. Stuff the Clams:

   • Fill the clam shells with the stuffing mixture.

7. Bake:

   • Bake the stuffed clams until they are golden brown and crispy on top.

Conclusion

Baked stuffed clams are a savory and delightful seafood dish that's perfect for any occasion. The combination of tender clams, aromatic vegetables, and the unique use of Italian bread for stuffing creates a rich and flavorful experience. Enjoy this classic dish from Uncle Giuseppe's and savor the taste of the sea!