Winter Citrus and Fennel Salad with Pistachios Recipe
Indulge in the flavors of winter with this refreshing and vibrant salad. Made with a combination of juicy citrus fruits, crispy fennel, and crunchy pistachios, this salad is the perfect way to bring a taste of spring to your table. The combination of tangy citrus flavors, the slight peppery kick of watercress, and the subtle anise-like flavor of fennel creates a symphony of tastes that will tantalize your taste buds. Drizzled with high-quality olive oil and seasoned with a pinch of salt and pepper, this salad is a treat for the senses.
Ingredients:
- Watercress
- Radishes
- Fennel (bulb)
- Olive oil
- Salt
- Pepper
- Meyer lemons
- Oranges (such as tangerines, blood oranges, or cara cara oranges)
- Pistachios
Cooking steps:
- Clean the watercress by cutting off the leaves from the roots.
- Slice the radishes and fennel (using only the bulb).
- Drizzle the vegetables with olive oil.
- Season with salt and pepper.
- Squeeze the juice of Meyer lemons over the salad.
- Slice the oranges by removing the ends and peeling off the rind and pith. Slice into rounds.
- Scatter the sliced oranges over the salad.
- Sprinkle the salad with pistachios.
- Drizzle with olive oil.
- Season with salt and pepper.