Winter Citrus and Fennel Salad with Pistachios Recipe

Indulge in the flavors of winter with this refreshing and vibrant salad. Made with a combination of juicy citrus fruits, crispy fennel, and crunchy pistachios, this salad is the perfect way to bring a taste of spring to your table. The combination of tangy citrus flavors, the slight peppery kick of watercress, and the subtle anise-like flavor of fennel creates a symphony of tastes that will tantalize your taste buds. Drizzled with high-quality olive oil and seasoned with a pinch of salt and pepper, this salad is a treat for the senses.

Ingredients:

  1. Watercress
  2. Radishes
  3. Fennel (bulb)
  4. Olive oil
  5. Salt
  6. Pepper
  7. Meyer lemons
  8. Oranges (such as tangerines, blood oranges, or cara cara oranges)
  9. Pistachios

Cooking steps:

  • Clean the watercress by cutting off the leaves from the roots.
  • Slice the radishes and fennel (using only the bulb).
  • Drizzle the vegetables with olive oil.
  • Season with salt and pepper.
  • Squeeze the juice of Meyer lemons over the salad.
  • Slice the oranges by removing the ends and peeling off the rind and pith. Slice into rounds.
  • Scatter the sliced oranges over the salad.
  • Sprinkle the salad with pistachios.
  • Drizzle with olive oil.
  • Season with salt and pepper.