Smoked Gouda Frittata with Winter Greens Recipe
Looking for a tasty and satisfying breakfast or brunch option? Look no further than this Smoked Gouda Frittata with Winter Greens recipe. Combining the creamy goodness of smoked Gouda cheese with the healthy crunch of winter greens, this frittata is a perfect balance of flavors. Start by whisking together a mixture of milk, eggs, and a pinch of salt. Add in the smoked Gouda cheese and mix until well combined.
Preheat your oven to 375 degrees Fahrenheit and heat some olive oil in a skillet on the stovetop. Sauté garlic and rosemary until fragrant, then add in the winter greens. Sauté until wilted.
Pour the egg mixture into the skillet and gently stir to distribute the ingredients evenly. Allow the frittata to cook on the stovetop until the edges start to set. Transfer the skillet to the preheated oven and cook for approximately 25-30 minutes, or until the frittata is set and golden brown on top.
Once cooked, remove from the oven and let it cool for a few minutes. Slice and serve this delicious Smoked Gouda Frittata with Winter Greens to your family and friends. It pairs perfectly with a side salad or crusty bread. Enjoy this wholesome and flavor-packed dish at breakfast, brunch, or any time of the day.
Ingredients:
- 12 eggs
- 1/2 cup milk
- Salt, to taste
- Smoked Gouda cheese, shredded
- Olive oil, for sautéing
- Garlic, minced
- Fresh rosemary, chopped
- Winter greens
Cooking steps:
- In a mixing bowl, whisk together eggs and milk. Add salt and mix well.
- Stir in the shredded smoked Gouda cheese.
- Preheat the oven to 375 degrees Fahrenheit.
- Heat olive oil in a skillet on the stovetop and sauté minced garlic and chopped rosemary until fragrant.
- Add winter greens to the skillet and sauté until wilted.
- Pour the egg mixture into the skillet and gently stir to distribute the ingredients evenly.
- Cook on the stovetop until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the frittata is set and golden brown on top.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve hot and enjoy!
