Cooking Classic Burger with Thinly Sliced Onion and Lettuce

Are you in the mood for a delicious classic burger? Look no further! This recipe will teach you how to make a mouthwatering burger with a simple yet satisfying combination of thinly sliced onion and lettuce. To take it up a notch, we'll top it off with a tasty burger sauce made with mayo, ketchup, mustard, and a blend of spices. For this recipe, you will need the following ingredients: - Thinly sliced onion - Thinly sliced lettuce - Burger sauce (mayo, ketchup, mustard, and spices) - Two smash patties - American cheese - Buns To begin, start by preparing the smash patties. Season them with salt and pepper, then cook them on a hot griddle or skillet until they are cooked to your desired level of doneness. While the patties are cooking, it's time to assemble the rest of the burger. Lightly toast the buns to add a nice crunch to the burger. Spread a generous amount of the burger sauce on both the top and bottom buns. Layer the thinly sliced onion and lettuce on the bottom bun. Once the patties are ready, place a slice of American cheese on each patty and stack them on top of the lettuce and onion. Finish off the burger by placing the top bun on the stack and gently pressing it down. You can secure it with a toothpick if needed. Now, your classic burger with thinly sliced onion and lettuce is ready to be enjoyed! Whether you're hosting a backyard BBQ or simply satisfying your craving, this classic burger recipe is a surefire hit. The combination of the savory smash patties, melty American cheese, and the freshness of thinly sliced onion and lettuce creates a taste sensation that will satisfy your taste buds. Don't forget to pair it with some crispy fries or a side of your choice. Give this recipe a try and indulge in the ultimate burger experience!