5-Minute Vegan Chocolate Mousse Recipe | Dairy-Free & Egg-Free
This 5-minute vegan chocolate mousse recipe is the perfect dairy-free and egg-free alternative to traditional chocolate mousse. Made with silken tofu, this dessert has a super creamy texture that will satisfy your cravings. To begin, simply chop some tofu and add it to a blender or food processor along with instant espresso powder, fresh raspberries (optional), milk of your choice, vanilla extract, and sweetener. Melt dark chocolate in the microwave and let it cool slightly before adding it to the rest of the ingredients. Blend until silky smooth and pour the mixture into serving dishes. Chill for 30 minutes to an hour until solidified. Garnish with chocolate shavings, pistachios, and fresh raspberries. This vegan chocolate mousse is a delicious twist on a classic dessert, and no one has to know the secret ingredient. Enjoy!
Ingredients:
- 340 grams of silken tofu
- 1/4 teaspoon of instant espresso powder
- handful of fresh raspberries
- 1/4 cup of milk (regular or non-dairy)
- splash of vanilla extract
- 1-2 tablespoons of maple syrup or sweetener of choice
- 170 grams of dark chocolate
- chocolate shavings (for garnish)
- roughly chopped pistachios (for garnish)
- fresh raspberries (for garnish)
Cooking steps:
- Roughly chop 340 grams of silken tofu
- Add tofu to a blender or food processor along with 1/4 teaspoon of instant espresso powder and a handful of fresh raspberries (optional)
- Add 1/4 cup of milk, a splash of vanilla extract, and 1-2 tablespoons of maple syrup or sweetener of choice
- Melt 170 grams of dark chocolate in the microwave and let it cool slightly
- Add the melted chocolate to the blender or food processor
- Blend until the mixture is silky smooth
- Pour the mixture into serving dishes and chill for 30 minutes to an hour until solidified
- Garnish with chocolate shavings, roughly chopped pistachios, and fresh raspberries
- Enjoy!
