Cinnamon Roll French Toast Bake
Looking for a tasty and hassle-free breakfast dish? This Cinnamon Roll French Toast Bake is the answer. With just a few simple steps, you can create a mouth-watering treat that will impress your family and friends.
Start by slicing your bread into one-inch cubes. Don't worry if the bread is a little stale; this recipe is perfect for using up leftover bread. In a bowl, crack the eggs and add the milk, cinnamon, vanilla extract, and light brown sugar. Whisk everything together until well combined.
Next, coat the bread cubes in the egg mixture, making sure each piece is fully soaked. Then, pour the mixture into a baking dish, cover it with cling film, and refrigerate it overnight. This step allows the flavors to meld together and gives the bread a chance to absorb the custard-like mixture.
The next morning, remove the cling film and bake the French toast at 350 degrees Fahrenheit for about 30 minutes, until it's golden brown and cooked throughout. While the French toast bake is baking, you can prepare the icing that will take this dish to the next level.
To make the icing, simply mix together icing sugar, vanilla extract, and milk until you have a thick and smooth consistency. Once the French toast bake is out of the oven, drizzle the icing over the warm bake, allowing it to melt and spread over the top.
Finally, slice the Cinnamon Roll French Toast Bake into six portions and serve it up. The combination of cinnamon, vanilla, and sweet icing will make every bite a delight. Whether you're feeding a crowd or treating yourself to a special breakfast, this recipe is sure to impress.
So, why wait? Try this Cinnamon Roll French Toast Bake recipe today and start your day off on a delicious note. Enjoy!
Ingredients:
- Bread (stale bread works great for this recipe)
- 6 eggs
- 2 cups milk
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup light brown sugar
- 1 cup icing sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Cooking steps:
- Slice the bread into one-inch cubes.
- In a bowl, crack the eggs and add the milk, cinnamon, vanilla extract, and light brown sugar. Whisk until well combined.
- Coat the bread cubes in the egg mixture, ensuring each piece is fully soaked.
- Pour the mixture into a baking dish, cover with cling film, and refrigerate overnight.
- Preheat the oven to 350 degrees Fahrenheit.
- Remove the cling film and bake the French toast for about 30 minutes, until golden brown and cooked throughout.
- While the French toast is baking, prepare the icing by mixing together icing sugar, vanilla extract, and milk until thick and smooth.
- Once the French toast is out of the oven, drizzle the icing over the warm bake.
- Slice the Cinnamon Roll French Toast Bake into six portions and serve. Enjoy!
