Delicious Pumpkin Pecan Pie Recipe for Thanksgiving

Introduction

This recipe provides a delightful twist on the traditional pumpkin pie by incorporating a crunchy, crumbly pecan topping. It's a perfect dessert for your Thanksgiving table or any festive occasion, blending the rich, creamy texture of pumpkin pie with the nutty sweetness of pecans.

Ingredients

For the Pie:

• 1 pie crust (homemade or store-bought)
• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 whole eggs
• 1 teaspoon cinnamon (or to taste)
• A pinch of salt
• Vanilla extract (to taste)

For the Pecan Topping:

• 3/4 cup packed brown sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 4 tablespoons salted butter (if using unsalted butter, add a pinch of salt)
• 1 and 1/2 cups pecans (halves or pieces)

Preparation Steps

1. Prepare the Pie Crust:

   • Follow the instructions for your chosen pie crust. If using a store-bought crust, follow the package instructions. If making homemade, roll out, crimp, and freeze before blind baking.
   • Blind bake the crust with pie weights and parchment paper at 375°F for about 20 minutes.

2. Make the Pumpkin Filling:

   • In a large mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, salt, and vanilla extract.
   • Mix well until all ingredients are fully incorporated.

3. Prepare the Pecan Topping:

   • In a separate bowl, mix brown sugar, flour, and cinnamon.
   • Cut in the butter until the mixture resembles coarse crumbs.
   • Stir in the pecans until evenly distributed.

4. Assemble and Bake:

   • Pour the pumpkin filling into the blind-baked pie crust.
   • Sprinkle the pecan topping evenly over the filling.
   • Bake at 425°F for 15-20 minutes, then reduce the temperature to 350°F and bake for an additional 35-40 minutes until the filling is set and the topping is golden brown.

5. Cool and Serve:

   • Allow the pie to cool for at least an hour before serving. This ensures the filling sets properly and the flavors meld together.
   • Serve with whipped cream or ice cream, if desired.

Conclusion

This Pumpkin Pecan Pie is a delectable treat that combines the comforting flavors of pumpkin with the rich, sweet crunch of pecans. It's a perfect dessert for making your holiday celebrations even more special and is sure to become a favorite on your Thanksgiving table.