Easy Luxuriously Succulent Warm Sticky Toffee Pudding Recipe

Ingredients:

1. 150 ml or grams of water
2. 250 grams of sugar
3. 250 ml of cream (35% fat)
4. 50 grams of butter
5. 260 grams of dried dates
6. 400 ml of water
7. 7 grams of bicarbonate of soda
8. 100 grams of caramel sauce
9. 260 grams of white caster sugar
10. 75 grams of butter
11. 1 teaspoon of vanilla extract
12. 3 eggs
13. 260 grams of self-raising flour

Cooking steps:

• In a heavy-based pan, combine the water and sugar. Bring to a simmer over medium-high heat, stirring occasionally.
• Once the mixture turns golden brown, slowly add the warmed cream while whisking continuously.
• Cook for 1-2 minutes until the sauce is smooth and all the butter has been incorporated. Set aside in a heatproof container.
• Remove the stones from the dates and simmer them in 400 ml of water for 5 minutes. Remove from heat and add bicarbonate of soda. Stir and let cool.
• Mix 100 grams of caramel sauce into the date mixture.
• In a mixing bowl, cream together caster sugar, butter, and vanilla extract. Add eggs one at a time, mixing well after each addition.
• Fold in self-raising flour until incorporated. Gently fold in the date mixture.
• Pour the batter into a pre-lined baking tray and bake at 175 degrees Celsius (350 degrees Fahrenheit) for 1 hour or until a skewer comes out clean.
• Let the sticky toffee pudding cool on a wire rack. Serve warm with warm caramel sauce and your choice of ice cream.