Easy Seafood Bisque Recipe

Introduction

In this video, Mimi from Mimi's Kitchen showcases a delectable seafood bisque recipe. It's a rich and creamy dish featuring crab meat and shrimp, making it an excellent choice for special occasions or a comforting meal anytime. The recipe is straightforward, easy to follow, and results in a luxurious seafood bisque.

Ingredients

• 1 quart of whipping cream
• 1 quart of half-and-half
• 1 pound of crab meat
• 1 can of cream of celery soup
• 1 can of cream of mushroom soup
• 12 oz of cooked frozen shrimp (tail-off)
• 1 stick of butter
• 2 tablespoons of seafood seasoning (Old Bay recommended)

Preparation Steps

1. Prepare the Base:

   • In a large pot, combine the whipping cream and half-and-half.
   • Add a stick of butter.
   • Heat the mixture on medium-high but do not bring it to a boil to avoid scorching.

2. Add the Soups:

   • Incorporate the cream of celery and cream of mushroom soups into the cream mixture.
   • Stir until they are well combined.

3. Add the Seafood:

   • Once the mixture is hot and the butter has melted, add the crab meat and shrimp.
   • Stir the seafood into the mixture, ensuring it's well distributed.

4. Thicken the Bisque (if needed):

   • If the bisque is too thin, create a slurry with cornstarch and water.
   • Slowly add the slurry into the bisque while stirring, until you reach the desired thickness.

5. Season the Bisque:

   • Add two tablespoons of seafood seasoning. Adjust the seasoning according to your taste preference.

6. Serve:

   • Once the bisque is well heated and the flavors have melded, it's ready to serve.
   • Enjoy the rich and comforting taste of your homemade seafood bisque.

Conclusion

Mimi's Seafood Bisque is a luxurious and flavorful dish that's surprisingly simple to make. It's perfect for impressing guests or treating yourself to a restaurant-quality meal at home. With its creamy base and generous amount of seafood, this bisque is sure to satisfy any seafood lover's cravings.