Easy Caramel Sauce Recipe | Simple and Delicious
Introduction
Discover the simplicity and delight of making your own caramel sauce at home with just three ingredients. This recipe guides you through creating a smooth, rich caramel sauce that's perfect for drizzling over desserts or adding a sweet touch to various dishes.
Ingredients
- 1 cup granulated sugar
- 6 tablespoons butter, sliced into small cubes
- 1/2 cup heavy cream
Preparation Steps
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Caramelize the Sugar:
- In a medium saucepan, add the granulated sugar and set it over medium-high heat.
- Stir continuously as the sugar begins to melt and turn golden brown.
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Add Butter:
- Once the sugar is fully melted and has a rich caramel color, add the cubed butter.
- Stir the butter into the melted sugar until completely melted and combined.
- Keep stirring to ensure the mixture is smooth.
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Incorporate Heavy Cream:
- After the butter is melted and mixed with the caramelized sugar, cook the mixture for one minute to combine the flavors.
- Slowly add the heavy cream to the mixture while stirring continuously.
- Be careful as the mixture will bubble up when the cream is added.
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Cook to Desired Consistency:
- Continue to cook the caramel sauce, stirring frequently, until it reaches the desired consistency.
- The sauce will thicken as it cools.
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Serve and Enjoy:
- Once the caramel sauce is ready, pour it into a jar or bowl.
- Use it as a topping for desserts like ice cream, cakes, or drizzle over fruit or pancakes.
Conclusion
This three-ingredient caramel sauce is a testament to how simple ingredients can transform into a luxurious treat. Whether you're looking to add a finishing touch to your desserts or elevate your breakfast pancakes, this homemade caramel sauce is sure to impress with its smooth texture and rich flavor.