Easy Caramel Sauce Recipe | Simple and Delicious

Introduction

Discover the simplicity and delight of making your own caramel sauce at home with just three ingredients. This recipe guides you through creating a smooth, rich caramel sauce that's perfect for drizzling over desserts or adding a sweet touch to various dishes.

Ingredients

  • 1 cup granulated sugar
  • 6 tablespoons butter, sliced into small cubes
  • 1/2 cup heavy cream

Preparation Steps

  1. Caramelize the Sugar:

    • In a medium saucepan, add the granulated sugar and set it over medium-high heat.
    • Stir continuously as the sugar begins to melt and turn golden brown.
  2. Add Butter:

    • Once the sugar is fully melted and has a rich caramel color, add the cubed butter.
    • Stir the butter into the melted sugar until completely melted and combined.
    • Keep stirring to ensure the mixture is smooth.
  3. Incorporate Heavy Cream:

    • After the butter is melted and mixed with the caramelized sugar, cook the mixture for one minute to combine the flavors.
    • Slowly add the heavy cream to the mixture while stirring continuously.
    • Be careful as the mixture will bubble up when the cream is added.
  4. Cook to Desired Consistency:

    • Continue to cook the caramel sauce, stirring frequently, until it reaches the desired consistency.
    • The sauce will thicken as it cools.
  5. Serve and Enjoy:

    • Once the caramel sauce is ready, pour it into a jar or bowl.
    • Use it as a topping for desserts like ice cream, cakes, or drizzle over fruit or pancakes.

Conclusion

This three-ingredient caramel sauce is a testament to how simple ingredients can transform into a luxurious treat. Whether you're looking to add a finishing touch to your desserts or elevate your breakfast pancakes, this homemade caramel sauce is sure to impress with its smooth texture and rich flavor.