Honey Mustard Glazed Salmon in the Air Fryer Recipe
Looking for a mouthwatering salmon recipe? Try this Honey Mustard Glazed Salmon made in the Air Fryer! It's quick, easy, and incredibly delicious. The marinade, made with a combination of mustard, honey, spices, and herbs, adds a sweet and tangy flavor to the salmon. The air fryer ensures that the salmon is cooked to perfection, creating a crispy golden crust while keeping the inside moist and flaky. With a total cooking time of under 15 minutes, this recipe is perfect for a quick and healthy weeknight meal. Serve it alongside your favorite side dishes or on top of a salad for a satisfying and nutritious dinner.
Ingredients:
- Salmon (half side)
- Honey
- Mustard
- Black pepper
- Lemon
- Basil
- Parsley
- Smoked paprika
- Salt
- Olive oil
Cooking steps:
- Cut the salmon into three pieces and rinse with lemon juice and water.
- In a bowl, mix mustard, honey, black pepper, lemon and bay salt, parsley, smoked paprika, and salt.
- Brush the honey mustard marinade onto the salmon, ensuring it is evenly coated.
- Let the salmon rest for 15 minutes.
- Preheat the air fryer and line the tray with foil.
- Place the salmon slices in the air fryer and brush any extra marinade on top.
- Cook the salmon in the air fryer at 180 degrees Celsius for about 13 minutes.
- Check on the salmon after 7-8 minutes and continue cooking until fully cooked and flaky.
- Garnish with curly leaf parsley and serve.
- Enjoy your Honey Mustard Glazed Salmon in the Air Fryer!
