Thai Mussels Recipe - Hot Thai Kitchen
Are you a fan of mussels? Then you'll love this extra-special Thai Mussels Recipe! Smothered in a flavorful herb-infused broth, these mussels are super fast and easy to make. The dish, known as "hoi ob malangpu samunprai," features a delicious combination of garlic, onion, lemongrass, galangal, kaffir lime leaves, Thai chilies, tomatoes, and fish sauce. Simply sauté the garlic and onion, add the broth ingredients, bring to a boil, and then add the fresh mussels. In just two minutes, the mussels will open up and be ready to enjoy! Serve with a side of toasted bread for dipping in the savory broth. Whether you choose to add a squeeze of lime juice for a refreshing twist or enjoy the broth as is, this Thai Mussels Recipe is sure to impress your friends and satisfy your seafood cravings. Don't forget to share your creation with us on social media!
Ingredients:
- garlic
- red onion
- lemongrass
- galangal
- kaffir lime leaves
- Thai chilies
- tomatoes
- fish sauce
- mussels
- Thai basil
- cilantro
- lime juice
- toasted bread
Cooking steps:
- Sauté garlic and red onion in a little oil.
- Add pork or chicken stock, lemongrass, galangal, kaffir lime leaves, Thai chilies, tomatoes, and fish sauce.
- Bring the broth to a boil.
- Add fresh mussels and close the lid.
- Cook for approximately two minutes, or until the mussels open.
- Remove any unopened mussels and continue cooking for an additional minute.
- Optional: Add lime juice for a tart and refreshing flavor.
- Serve the mussels in the flavorful broth with toasted bread for dipping.
- Garnish with Thai basil and cilantro.
- Enjoy your delicious Thai Mussels!
