Seafoods

Easy and Delicious 5 Minute Thai Style Mussels Recipe

Name: Easy and Delicious 5 Minute Thai Style Mussels Recipe
Ingredients: Fresh East Coast mussels (ensure beards are removed and shells are closed); Chili (to taste); Garlic (finely chopped); Ginger (finely chopped); Samuel Adams IPA or a mild-tasting IPA; Green onions (for garnish); Coriander (for garnish); Canola oil (for cooking); Salt

Introduction

Hi, I'm Mike Ward. Today, we're diving into one of my favorite seafood dishes—mussels, prepared with a Thai-Asian twist. This recipe combines the savory flavors of the sea with vibrant, aromatic ingredients, resulting in a dish that's as delicious as it is easy to make. Let's get into the details of what you'll need and how to prepare this mouthwatering dish.

Ingredients

Fresh East Coast mussels (ensure beards are removed and shells are closed)
Chili (to taste)
Garlic (finely chopped)
Ginger (finely chopped)
Samuel Adams IPA or a mild-tasting IPA
Green onions (for garnish)
Coriander (for garnish)
Canola oil (for cooking)
Salt

Preparation Steps

Heat the Pan: Start by heating a large pan over medium heat. Add a good splash of canola oil. The oil should have a mild flavor and a high smoke point, making it ideal for this recipe.
Sauté Aromatics: Once the oil is hot, add the finely chopped ginger, garlic, and chili to taste. Give them a few seconds to release their flavors but be careful not to let them burn.
Add Mussels and Beer: Add the mussels to the pan, followed by the Samuel Adams IPA. The choice of a mild-tasting IPA is crucial as it brings a beautiful citrus note to the dish without overpowering the flavors of the mussels.
Cook the Mussels: Cover the pan with a lid and let the mussels steam. They will release their own juices, creating a rich sauce with the beer and aromatics. This process should take just a few minutes. Once the mussels are open, they're ready. Discard any mussels that remain closed.
Season and Garnish: Finish by seasoning the mussels with a pinch of salt. Give the pan a final shake to mix everything well. Garnish with chopped green onions and coriander for an additional burst of flavor.

Conclusion

Mussels are a fantastic choice for a quick, flavorful seafood dish, and this Thai-Asian inspired recipe is a testament to their versatility. Whether you're looking for a simple weeknight dinner or a delicious way to impress your guests, these mussels are sure to delight. The combination of chili, ginger, and garlic, along with the citrus notes from the IPA, makes for a dish that's bursting with flavor. Give this recipe a try, and enjoy a taste of the sea with a Thai-Asian twist.