Ultimate Thai Beef Salad Recipe
Introduction
The video presents a recipe for making an ultimate Thai beef salad, inspired by the creator's childhood and family recipe. The key aspects of this dish are the marinade and dressing, which are essential for achieving the authentic Thai flavors. Here is a summary of the recipe:
Ingredients
- Palm sugar
- Fish sauce
- Black pepper
- Ribeye steak (or any preferred cut of steak)
- Lime juice
- Small onion, cut into thin wedges
- Tomato (cherry tomatoes can also be used)
- Cucumber (seeds removed)
- Fresh herbs: coriander (including stems), spring onion, and mint leaves
- Chili (large red chili for a milder flavor)
- Cooking oil for frying
Preparation Steps
- Prepare the Marinade: Shave the palm sugar and mix a small portion with fish sauce and black pepper in a bowl. Add the ribeye steak to the marinade and let it sit for a few minutes.
- Make the Dressing: In a separate bowl, dissolve the remaining palm sugar with fish sauce and lime juice. Stir well to ensure the sugar is fully dissolved.
- Cook the Steak: Heat oil in a pan and sear the marinated steak until it develops a nice caramelization. Continue cooking the steak, turning it frequently, until it reaches the desired doneness (medium-rare is suggested). Let the steak rest for 5 to 10 minutes after cooking.
- Prepare the Salad: In a large mixing bowl, combine onion wedges, tomato, cucumber pieces, chopped coriander (including stems), sliced spring onion, mint leaves, and chili. Slice the rested steak as thinly as possible and add it to the salad.
- Combine and Serve: Pour half of the dressing over the salad and steak mixture. Mix well and adjust by adding more dressing if needed. Serve the salad in a bowl, garnished with the vibrant ingredients and steak slices. Optionally, serve with rice on the side.
Conclusion
The ultimate Thai beef salad is a colorful and flavorful dish, combining the tenderness of steak with the freshness of various herbs and vegetables, all brought together by a zesty and slightly sweet dressing. It's a perfect representation of the balance and harmony in Thai cuisine.
