Delicious Chocolate Banana Bread Pudding Recipe
Looking for a delectable dessert that combines the rich flavors of chocolate, ripe bananas, and warm bread? Look no further than this easy-to-follow chocolate banana bread pudding recipe. Made with everyday ingredients like milk, sugar, eggs, vanilla extract, brown bread, bananas, chocolate chips, and pecans, this dessert is a crowd-pleaser. Start by whisking together milk, sugar, eggs, and vanilla extract. Layer soaked bread, sliced bananas, chocolate chips, and pecans in a greased baking dish. Repeat the layers and pour the remaining milk mixture on top. Sprinkle with sugar and chocolate chips. Bake in a preheated oven for 45 minutes. The result? A heavenly aroma and a warm, delicious pudding that can be enjoyed with a dollop of whipped cream or ice cream. Serve it warm for the best experience. Don't miss out on this incredibly simple and flavorful dessert. Give it a try and let us know how it turns out!
Ingredients:
- 2 cups milk
- 1/4 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 10 slices of brown bread
- 2 ripe bananas, thinly sliced
- Chocolate chips
- Roughly chopped pecans
- Sugar (for sprinkling)
Cooking steps:
- In a bowl, whisk together milk, sugar, eggs, and vanilla extract.
- Grease a deep baking dish.
- Soak some slices of brown bread in the milk mixture and place them in the baking dish as the first layer.
- Add a layer of thinly sliced bananas on top of the bread.
- Sprinkle chocolate chips evenly over the bananas.
- Sprinkle roughly chopped pecans on top.
- Repeat the layers with soaked bread, bananas, chocolate chips, and pecans.
- Pour the remaining milk mixture over the layers.
- Sprinkle with sugar and additional chocolate chips.
- Bake in a preheated oven at 350°F (180°C) for 45 minutes.
- Once baked, serve warm with whipped cream or ice cream.
- Enjoy the delightful combination of flavors and share your feedback!
