Easy Spinach & Ricotta Lasagna Recipe
This is my easy lazy spinach and ricotta lasagna recipe that I often make with store cupboard and freezer basic ingredients. You probably have everything you need in your kitchen right now! This recipe is super easy as you just mix all the ingredients together and then layer them up in a dish. Top it off with lots of cheese and bake it until golden and bubbly. The result is a flavorful and comforting lasagna that will surely become a family favorite. Whether you're planning a cozy dinner or need a crowd-pleasing dish for a gathering, this spinach and ricotta lasagna recipe is a winner. Give it a try and enjoy a delicious homemade meal that is both satisfying and easy to prepare. #easyrecipes
Ingredients:
- Spinach
- Ricotta cheese
- Lasagna noodles
- Tomato sauce
- Mozzarella cheese
- Parmesan cheese
- Garlic
- Salt
- Pepper
Cooking steps:
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a mixing bowl, combine the spinach, ricotta cheese, minced garlic, salt, and pepper. Mix well.
- Preheat the oven to [oven temperature].
- Spread a thin layer of tomato sauce on the bottom of a baking dish.
- Place a layer of cooked lasagna noodles on top of the sauce.
- Spread a layer of the spinach and ricotta mixture over the noodles.
- Repeat the layers until all the ingredients are used, ending with a layer of tomato sauce on top.
- Sprinkle mozzarella and Parmesan cheese over the lasagna.
- Cover the baking dish with foil and bake for [bake time] or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional [bake time] or until the cheese is golden and slightly crispy.
- Let the lasagna cool for a few minutes before serving.
- Slice and serve this delicious spinach and ricotta lasagna hot and enjoy!
