Spicy Mexican Chicken Rice Soup Recipe

Introduction

This recipe showcases a vibrant and flavorful Spicy Mexican Chicken Soup, which is a delightful twist on traditional chicken soup, incorporating a variety of Mexican ingredients for an extra kick and depth of flavor. Here's a summarized version of the recipe, including key ingredients and steps to create this comforting dish at home:

Ingredients:

  • 1 large onion (any color, red used in this case), chopped
  • Lots of garlic, grated directly into the pot
  • Tomatillos, adding a taste reminiscent of green salsa
  • Roasted poblano peppers, chopped
  • White or brown rice (the recipe uses a special green rice cooked in vegetable stock with cilantro, scallions, jalapeno pepper, tons of spinach, and lime juice)
  • 12 ounces of plant-based grilled chicken (substitute for real chicken, making it suitable for vegetarians)
  • Fire-roasted corn kernels
  • A half palmful of ground cumin
  • Raw, thinly-sliced jalapeno for garnish

Preparation Steps:

  1. Start the Soup: In a large soup pot, begin by sautéing the chopped onion and grated garlic to build the flavor base.
  2. Add Tomatillos and Poblanos: Incorporate the tomatillos and roasted poblano peppers into the pot, enriching the soup with a green salsa-like taste.
  3. Prepare the Green Rice: Cook the rice in vegetable stock, adding cilantro, scallions, jalapeno pepper, spinach, and lime juice for a vibrant green color and additional flavor.
  4. Combine Ingredients: Add the plant-based grilled chicken substitute to the soup along with the beautifully chopped poblanos, fire-roasted corn kernels, and the specially prepared green rice.
  5. Season: Sprinkle in the ground cumin for an extra layer of spice and depth.
  6. Garnish and Serve: Before serving, garnish the soup with raw, thinly-sliced jalapeno to add a fresh and spicy kick.

Conclusion

This Spicy Mexican Chicken Soup promises a bowl full of comforting, zesty flavors, blending the heartiness of chicken soup with the bold tastes of Mexican cuisine. The addition of green rice and plant-based chicken makes it not only a nourishing and satisfying meal but also a wonderful option for those following a vegetarian diet or looking to incorporate more plant-based meals into their diet. Enjoy the warmth and comfort this soup brings, along with its delightful mix of textures and flavors.