Fig, Goat Cheese, Prosciutto Pizza Recipe | Best Bites Forever
This fig, goat cheese, prosciutto pizza recipe is perfect for pizza night! Topped with a creamy cheater white pizza sauce, mozzarella cheese, fresh figs, and tangy goat cheese, this pizza is a flavor explosion. After a quick bake, it's garnished with wilted arugula and delicious prosciutto, then drizzled with homemade balsamic reduction for the perfect finishing touch.
Ingredients:
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 garlic cloves, minced
- 1 teaspoon salt
- White pepper (optional)
- 1 par-baked pizza crust
- Mozzarella cheese
- 6 fresh figs, cut into 8 pieces each
- 3/4 ounce goat cheese
- Arugula
- 4 ounces prosciutto
- Balsamic reduction (store-bought or homemade)
Cooking steps:
- Make the easy cheater white pizza sauce by combining softened cream cheese, sour cream, minced garlic cloves, salt, and white pepper (optional). Mix with a hand mixer and refrigerate for at least an hour.
- Chop the arugula into small pieces and set aside.
- Spread the sauce onto a par-baked pizza crust and top with mozzarella cheese.
- Arrange the fresh figs on the pizza, followed by crumbled goat cheese.
- Sprinkle shredded cheese on top for an aesthetically pleasing look.
- Bake the pizza until the crust is golden and the cheese is melted.
- Garnish the pizza with wilted arugula and prosciutto.
- Return the pizza to the oven for 1 minute to warm up the prosciutto.
- Remove the pizza from the oven and drizzle with balsamic reduction.
- Serve and enjoy!
