Delicious Vegetarian Pizza Toppings | 3 Flavorful Combinations
Join us as we explore the world of vegetarian pizza toppings with three mouthwatering combinations. In this recipe, we'll guide you through creating Neapolitan-style white pizzas that are packed with flavor and sure to satisfy. Using fresh ingredients like tomatoes, figs, fennel, potatoes, and pesto, you'll have a variety of taste sensations to choose from. Whether you're a fan of the earthy sweetness of roasted fennel and figs, the savory combination of potatoes and hard herbs, or the vibrant flavors of pesto and tomatoes, there's a pizza for every palate. With easy-to-follow steps and simple techniques, you'll be able to recreate these delicious pizzas at home. So, gather your ingredients and let's get started on a pizza-making adventure that is both simple and delicious!
Ingredients:
- Finely sliced yukon gold potatoes
- Fresh mozzarella cheese
- Fresh rosemary and thyme
- Cracked black pepper
- Parmigiano cheese
- Garlic-infused olive oil
- Figs
- Fennel
- Pesto
- Cherry tomatoes
- Assorted small cherry tomatoes
Cooking steps:
- Start by building a fire to preheat your oven.
- Stretch the pizza dough into round shapes.
- For the potato pizza, layer finely sliced potatoes and fresh mozzarella on the dough. Add fresh rosemary, thyme, cracked black pepper, Parmigiano cheese, salt, and garlic-infused olive oil.
- For the fig, walnut, and fennel pizza, arrange figs and roasted fennel on the dough. Add fresh mozzarella, Parmigiano cheese, black pepper, and salt. Optionally, add fennel fronds and olive oil.
- For the pesto and tomato pizza, spread a thin layer of pesto on the dough. Top it with cherry tomatoes, fresh mozzarella, Parmigiano cheese, and salt.
- Transfer the pizzas to the preheated oven and bake until the crust is golden and the toppings are cooked.
- Remove the pizzas from the oven, let them cool for a moment, and then slice them.
- Taste each pizza and savor the unique flavors of the toppings. Share your favorite pizza and your feedback in the comments below!
