A Delicious Fig, Apricot, and Walnut Loaf Recipe
Indulge in the delightful flavors of fig, apricot, and walnut in this amazing loaf recipe. Made with a combination of all-purpose and wholemeal flour, this loaf offers a perfect blend of textures. The addition of salt flake and dried yeast adds depth to the taste, while lukewarm water gives it a smooth consistency. The dough is kneaded until it reaches the perfect elasticity, thanks to the magic of gluten, yeast, salt, sugar, and water. To enhance the texture, walnuts, dried figs, and dried apricots are incorporated. Semolina flour adds an extra touch of texture to the loaf. After the dough is shaped and proofed, it is slashed with a sharp blade and baked at 200℃ for 25-30 minutes. The final product boasts a beautiful color and is complemented with a spread of Mainland Buttersoft. Enjoy this mouthwatering loaf filled with fruity goodness!
Ingredients:
- 400g all-purpose plain flour
- 100g wholemeal flour
- 10g salt flake
- 7g dried yeast
- 350ml lukewarm water
- 100g walnuts
- 50g dried figs
- 50g dried apricots
- Semolina flour (for dusting)
- Mainland Buttersoft (for serving)
Cooking steps:
- Mix all-purpose plain flour, wholemeal flour, salt flake, and dried yeast in a bowl.
- Make a well in the center and pour in lukewarm water.
- Start kneading the dough using the back part of your palm until it becomes smooth and elastic.
- Add walnuts, dried figs, and dried apricots to the dough and mix well.
- Dust the dough with semolina flour and shape it according to your preferred baking pan.
- Allow the dough to proof for an hour.
- Preheat the oven to 200℃.
- Slash the top of the dough with a sharp blade.
- Bake the loaf in the preheated oven for 25-30 minutes, or until golden brown.
- Remove the loaf from the oven and let it cool.
- Serve the delicious fig, apricot, and walnut loaf with a spread of Mainland Buttersoft. Enjoy!
