Espresso Pot De Crème Recipe
Join Quincy Randolph, chef-owner of R&D Coffee, in this episode of Café With Q as he shares his go-to dessert recipe - Espresso Pot De Crème. This classic and rich dessert is surprisingly simple to make, requiring just a few ingredients and a little bit of time to set. Indulge in layers of creamy custard infused with the rich flavor of espresso and a touch of sweetness from the chocolate. The recipe allows for customization, so feel free to experiment with different flavors to create your own unique twist. Make it in advance and enjoy a delectable chocolate dessert whenever cravings strike. Follow Quincy's step-by-step instructions and enjoy the rich and decadent Espresso Pot De Crème.
Ingredients:
- Milk
- Cream
- Egg yolks
- Sugar
- Semi-sweet chocolate (or milk/dark chocolate)
- Whipped cream (for garnish)
Cooking steps:
- In a pot, combine milk and cream and heat until simmering.
- Whisk in sugar until dissolved.
- Remove from heat and slowly whisk in egg yolks.
- Return to heat and continue whisking until custard thickens.
- Gradually add chocolate while whisking, until fully melted and incorporated.
- Transfer the chocolate custard mixture to serving cups.
- Tap cups to remove air bubbles and refrigerate for 1-2 hours (or overnight) until set.
- In a separate bowl, whip cream until stiff peaks form.
- Dust the set Pot De Crème with a sprinkle of cinnamon.
- Serve with a dollop of whipped cream on top and a side of cinnamon.
- Enjoy this rich and creamy Espresso Pot De Crème!
