One Bowl Flourless Chocolate Cake Recipe | Easy and Delicious

Introduction

John Kanell from Preppy Kitchen presents a delectable Flourless Chocolate Cake recipe, perfect for chocolate lovers. This cake is rich, chocolatey, and surprisingly easy to make, with a texture that's like a silky chocolate cloud. Let's dive into the recipe.

Ingredients

• 4 ounces (113 grams) bittersweet chocolate
• 4 ounces (113 grams) butter
• 50 grams cocoa powder
• 3/4 cup (150 grams) granulated sugar
• 1/4 teaspoon salt
• 4 whole eggs
• Optional: Up to 1 teaspoon of espresso powder to amplify the chocolate flavor

Preparation Steps

1. Chop the Chocolate and Butter:

   • Finely chop the chocolate and butter for quicker melting.

2. Melt Chocolate and Butter:

   • Place chopped chocolate and butter in a heatproof bowl over simmering water (double boiler method) until melted, stirring occasionally.

3. Prepare the Cake Pan:

   • Cut a circle of parchment paper to fit the bottom of an 8-inch cake pan. Butter the pan and place the parchment paper at the bottom.

4. Combine Dry Ingredients:

   • In the bowl with melted chocolate and butter, sift in cocoa powder.
   • Add granulated sugar, salt, and optional espresso powder. Mix well.

5. Add Eggs:

   • Add eggs one at a time, mixing well after each addition until the batter is silky and smooth.

6. Bake the Cake:

   • Pour the batter into the prepared cake pan.
   • Bake at 360°F (182°C) for 20-25 minutes, or until the top forms a crust and the edges are set.

7. Cool and Serve:

   • Let the cake cool slightly in the pan, then invert onto a serving plate.
   • Dust with cocoa powder and garnish with raspberries or your choice of toppings.

Conclusion

This Flourless Chocolate Cake is a sumptuous treat that's perfect for any chocolate aficionado. Despite having no flour, it offers a rich and indulgent experience, with a texture that melts in your mouth. It's an ideal dessert for special occasions or when you crave something chocolatey and delightful.