Garlic & Herb Roasted Leg of Lamb Recipe - Easy, Juicy, and Delicious

Introduction

This video presents a sumptuous recipe for a Roasted Leg of Lamb with Baby Potatoes, perfect for special occasions such as Sunday family dinners or Easter. The recipe combines the rich flavors of lamb with aromatic herbs and mustard, slow-roasted to perfection, alongside well-seasoned baby potatoes.

Ingredients

  • Leg of lamb (bone-in or boneless)
  • Olive oil
  • Salt
  • Black pepper
  • Dijon mustard
  • Fresh rosemary
  • Fresh thyme
  • Garlic cloves
  • Baby potatoes
  • Optional: Rum, brandy, bourbon, or whiskey for seasoning

Preparation Steps

  1. Prepare the Leg of Lamb:

    • Trim the fat from the leg of lamb and coat it with olive oil, salt, and pepper.
    • Mix Dijon mustard, olive oil, chopped rosemary, thyme, and minced garlic to create a rub.
    • Score the fat on the leg of lamb and generously apply the rub, ensuring it gets into the cuts.
    • If using boneless leg of lamb, tie it with kitchen twine to help it keep its shape and cook evenly.
  2. Prepare the Baby Potatoes:

    • Place baby potatoes in a large casserole pan.
    • Drizzle with olive oil, season with salt, pepper, and your favorite herbs.
  3. Roast the Lamb:

    • Place the leg of lamb over the bed of baby potatoes in the casserole pan.
    • Roast at 350°F (175°C) for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium rare, or 145°F (63°C) for medium.
    • Baste the lamb occasionally with the pan juices.
  4. Rest and Serve:

    • Once cooked, let the lamb rest for about 15-20 minutes.
    • Slice the lamb, ensuring it's tender and juicy.
    • Serve with the roasted baby potatoes, which will have absorbed the flavors from the lamb and the herbs.

Conclusion

This Roasted Leg of Lamb with Baby Potatoes is a showcase of simplicity and flavor. The aromatic herbs and the rich mustard rub impart deep flavors into the lamb, while the baby potatoes roast to perfection underneath, absorbing all the delicious juices. It's a dish that's sure to impress at any family gathering or special occasion.