Easy Prosciutto e Melone Recipe | Quick and Delicious Appetizer
Indulge in the stunning combination of sharp, salty Prosciutto di Parma and sweet, juicy cantaloupe with this easy Prosciutto e Melone recipe. This classic Italian appetizer requires just three ingredients and less than 10 minutes of your time. Start by peeling and slicing a small cantaloupe into small wedges. Next, expertly wrap each wedge in a beautiful piece of Prosciutto di Parma, the finest Italian ham that will add a rich and savory flavor to the dish. For the finishing touch, drizzle a balsamic glaze over the prosciutto and melon or, if unavailable, a little bit of honey will do just fine. The choice of garnish is up to you, but I highly recommend the refreshing taste of basil or mint. This Prosciutto e Melone recipe is perfect for any company, easily impressing your guests with its elegance and taste. Enjoy this delightful appetizer in no time!
Ingredients:
- Small cantaloupe
- Prosciutto di Parma
- Balsamic glaze or honey
- Basil or mint for garnish (optional)
Cooking steps:
- Peel and slice the small cantaloupe into wedges.
- Take a piece of Prosciutto di Parma and wrap it around each cantaloupe wedge.
- Drizzle balsamic glaze over the wrapped wedges or use honey as a substitute.
- Garnish with fresh basil or mint, if desired.
- Serve and enjoy this quick and delicious Prosciutto e Melone appetizer!
