Quick and Easy Honey Garlic Glazed Chicken Thighs Recipe

Introduction

This recipe takes you through the steps to create crispy, juicy honey garlic chicken thighs. A perfect combination of spices and a delightful honey garlic sauce make these chicken thighs an irresistibly delicious meal.

Ingredients

• Chicken thighs
• Salt
• Water
• Vinegar
• Pepper
• Garlic powder
• Paprika
• Oregano
• Cooking oil
• Honey
• Soy sauce
• Brown sugar
• Ginger garlic paste
• Chicken broth

Preparation Steps

1. Clean the Chicken:

   • Clean the chicken thighs with a solution of salt, water, and vinegar.
   • Trim the excess fat from the thighs for a cleaner cut.

2. Marinate the Chicken:

   • Create a paste using salt, pepper, garlic powder, paprika, oregano, and cooking oil.
   • Pat the chicken dry and rub the paste all over the thighs.
   • Let the chicken marinate for at least 30 minutes to absorb the flavors.

3. Cook the Chicken:

   • Sear the chicken on both sides in a pan for 3 to 4 minutes to get a nice color and crust.
   • Transfer the seared chicken to an air fryer and cook for 15 minutes to ensure it's crispy and cooked through.

4. Make the Honey Garlic Sauce:

   • Combine honey, soy sauce, brown sugar, ginger garlic paste, vinegar, and chicken broth in a pan.
   • Cook the mixture until it thickens into a sauce.

5. Combine and Serve:

   • Take the crispy chicken thighs out of the air fryer.
   • Pour the honey garlic sauce over the chicken, ensuring each piece is well-coated.
   • Let the chicken sit in the sauce for a while to soak up all the flavors.

Conclusion

The Crispy Honey Garlic Chicken Thighs are a mouth-watering dish, perfect for a hearty meal. The combination of the crispy exterior, tender meat, and the sweet and savory honey garlic sauce creates a symphony of flavors that are sure to delight any palate.