Ginger & Sesame Salad Dressing Recipe | Easy Homemade Dressing

Introduction

This video presents a simple yet flavorful recipe for making ginger and sesame salad dressing. This dressing is perfect for adding a zesty and aromatic touch to your salads, combining the fresh flavors of ginger and garlic with the richness of sesame oil and olive oil.

Ingredients

• 1 clove of freshly minced garlic
• 1.5 tablespoons (25 grams) of freshly minced ginger
• 2 tablespoons (40 milliliters) of soy sauce
• 1/3 cup (80 milliliters) of rice wine vinegar
• 1 tablespoon (30 grams) of honey (your choice)
• 2.5 tablespoons (50 milliliters) of sesame oil
• 1/2 cup (125 milliliters) of extra virgin olive oil

Preparation Steps

1. Combine Initial Ingredients:

   • In a mixing bowl, add minced garlic, minced ginger, soy sauce, rice wine vinegar, and honey.
   • Whisk these ingredients together to break up the garlic and ginger and allow the flavors to meld.

2. Emulsify with Oils:

   • While continuously whisking, slowly pour in the sesame oil to create an emulsion and add depth of flavor to the dressing.
   • Repeat the process with the extra virgin olive oil, pouring it in slowly while whisking, to build up the dressing and balance the flavors.

3. Transfer and Store:

   • Once well mixed, transfer the dressing to a glass jar, airtight container, or any serving vessel you prefer.
   • Secure the lid to maintain freshness.

Conclusion

This ginger and sesame salad dressing is a delightful blend of aromatic, rich, and tangy flavors. It's a versatile dressing that can elevate any salad, adding depth and character with its blend of garlic, ginger, soy, and sesame. Whether you're dressing a simple green salad or a more elaborate dish, this dressing is sure to impress with its balance of flavors.

Remember, you can store this dressing in your fridge and use it whenever you need a quick flavor boost for your salads. Enjoy your homemade ginger and sesame salad dressing!