Quick and Easy 5-minute Cinnamon Swirl French Toast Recipe

Introduction

Today's recipe is a quick and easy way to make delicious French toast in just about 5 minutes, perfect for a delightful breakfast or brunch. The use of cinnamon swirl bread enhances the flavor and simplifies the process, making this dish both scrumptious and convenient.

Ingredients

• Cinnamon swirl bread
• 1 egg
• Butter (for the pan)
• Vanilla extract
• 1/2 cup of milk
• Berries (for topping)
• Whipped cream (optional)

Preparation Steps

1. Prepare the Egg Mixture:

   • Crack the egg into a bowl.
   • Add 1/2 cup of milk and some vanilla extract.
   • Whisk the mixture until well combined.

2. Heat the Pan:

   • Heat a cast-iron skillet to high heat.
   • Add a tablespoon of butter and spread it around to coat the pan.

3. Dip the Bread:

   • Dip the cinnamon swirl bread into the egg mixture, ensuring both sides are nicely coated but not too soggy.

4. Cook the French Toast:

   • Once the griddle is hot, place the bread on it and reduce the heat to medium-high.
   • Cook for about 1.5 to 2 minutes on each side or until each side is golden and crispy.

5. Serve:

   • Serve the French toast hot, topped with maple syrup and berries.
   • Optionally, add whipped cream for an extra touch of sweetness.

Conclusion

This quick and easy 5-minute French toast recipe is a game-changer for those busy mornings or when you want a fast yet impressive breakfast. The cinnamon swirl bread brings a delightful twist to the classic French toast, requiring fewer ingredients and ensuring a deliciously sweet and aromatic result. Enjoy this comforting and scrumptious dish any day of the week!