EASY American Style Short Stack Pancakes, Crispy Bacon and Scrambled Eggs Recipe

Introduction

In this video, we learn how to make short stack pancakes, a simple yet delightful breakfast option. These pancakes are known for their fluffiness and delicious taste. The recipe is straightforward, but getting the temperature right is crucial for the perfect golden-brown pancakes.

Ingredients

• 150 grams of all-purpose flour
• 1 medium-sized egg
• 190 milliliters of milk (full-fat or any preferred type)
• 3 heaped teaspoons of baking powder
• 1/4 teaspoon of salt
• 2 tablespoons of sugar
• 3 tablespoons of vegetable oil
• Butter (for frying)

Preparation Steps

1. Mix Dry Ingredients:

   • In a bowl, mix all the dry ingredients (flour, baking powder, salt, and sugar) together.

2. Mix Wet Ingredients:

   • In a separate bowl, combine the wet ingredients (egg, milk, and vegetable oil).

3. Combine the Mixtures:

   • Gradually add the wet mixture into the dry mixture, stirring continuously to avoid lumps.

4. Prepare the Pan:

   • Heat a pan over medium heat and add a small amount of butter.

5. Cook the Pancakes:

   • Once the pan is at the right temperature, pour small amounts of the pancake batter into the pan.
   • Cook each pancake for about 1.5 to 2 minutes on each side, or until golden brown and fluffy.

6. Serve:

   • Serve the pancakes hot, with your choice of toppings such as maple syrup, whipped cream, or fresh berries.

Conclusion

Short stack pancakes are a delightful breakfast choice that can be made quickly and easily. While it may take a couple of tries to get the temperature of the pan just right, the result is a delicious, fluffy pancake that's perfect for starting your day. Serve with your favorite toppings and enjoy!