Homemade Prosciutto Arugula Pizza Recipe with Basil Pesto & Mozzarella Cheese | Delicious Pizza

Introduction

Indulge in a slice of gourmet delight with this Prosciutto and Arugula Pizza. Loaded with an array of flavors from homemade pizza dough, a rich tomato sauce, creamy mozzarella cheese, and the freshness of arugula and prosciutto, this pizza is an absolute treat.

Ingredients

For the Pizza Dough:

• 1 cup of milk
• 1 teaspoon of sugar
• 2 teaspoons of dry active yeast
• 1 teaspoon of salt
• 5 tablespoons of olive oil
• 1 large egg
• 2 and a half cups of all-purpose flour

For the Sauce:

• 1 cup of tomato sauce
• Salt
• Various Italian spices: thyme, rosemary, basil, garlic powder, fennel seeds

For the Toppings:

• Mozzarella cheese
• Basil pesto
• Parmesan cheese
• Sliced shallots
• Prosciutto
• Arugula
• Capers (optional)
• Balsamic glaze

Preparation Steps

1. Prepare the Pizza Dough:

   • Heat milk to a warm temperature and mix with sugar and yeast. Let it proof for 5 minutes.
   • Whisk in salt, olive oil, and an egg.
   • Gradually add flour to form a dough, knead, and let it proof in a warm place for 45 minutes to an hour.

2. Make the Sauce:

   • Combine tomato sauce with a variety of Italian spices and mix well.

3. Assemble and Bake the Pizza:

   • Preheat the oven to 425°F.
   • Roll out the dough and place it on a greased pizza pan.
   • Spread a thin layer of tomato sauce over the dough.
   • Add mozzarella cheese, dollops of basil pesto, Parmesan cheese, and sliced shallots.
   • Bake for 20-25 minutes until golden brown.

4. Add Final Toppings:

   • Once baked, top the pizza with prosciutto, arugula, capers (optional), and drizzle with balsamic glaze.

Conclusion

This Prosciutto and Arugula Pizza brings a fusion of exquisite flavors and textures. The combination of homemade dough, rich sauce, creamy cheeses, and fresh toppings creates an irresistible dish that's a notch above your regular takeout pizza. Enjoy the perfect blend of savory, spicy, and sweet in each bite!